Ingredients 1 Tbsp EVOO 1 medium onion, diced 2 cloves garlic, minced 2-4 potatoes cut into chunks 1 pound green chile, chopped 2 cans pinto beans, rinsed and drained Tortillas for serving Avocado for garnish Directions Heat the oil in a large saucepan and fry the onions until translucent. Add garlic and potatoes. Add green […]