Green Chile Stew

Ingredients

  • 1 Tbsp EVOO
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2-4 potatoes cut into chunks
  • 1 pound green chile, chopped
  • 2 cans pinto beans, rinsed and drained
  • Tortillas for serving
  • Avocado for garnish

Directions

  1. Heat the oil in a large saucepan and fry the onions until translucent. Add garlic and potatoes.
  2. Add green chiles and continue to fry until the mixture is well-blended and the veggies are soft.
  3. Add pinto beans and bean water until desired consistency.
  4. Simmer semi-covered for 15 minutes.